Bone in and a big cut up yellow onion in the bottom of the pan are two tricks that make my prime rib a go-to for a special meal! Pair it with the Yorkshire pudding and your guests will rave about your cooking abilities!
I knew when I booked things sounded pretty good. Upon arrival my expectations were exceeded five fold. Overwhelmingly peaceful setting allowed me to leave it all behind. Sat on the porch most evenings watching all the whitetail about 100 yards away. Breakfast is unbelievable. Terry is a true gourmet. I did not need to eat daily until 5 pm. We felt like family in a short time. The place is immaculate and I loved the natural swimming hole on site. "