Herbed Goat Cheese

Herbed Goat Cheese is an easy and delicious appetizer

Ingredients:
2 (6oz) creamy goat cheese disks
Kosher salt and freshly ground black pepper
Minced fresh dill
Julienned fresh basil leaves
Crushed red pepper flakes
Good olive oil

​Directions:
1. Use a wide mouth canning jar that is big enough to hold the goat cheese with a little room to spare. Cut each cheese in half horizontally, making two rounds each (a piece of dental floss makes this easier).

2. Place one disk in the jar, sprinkle salt and pepper, then 1/2 tsp of dill, 1 tsp basil, and a few red pepper flakes. Then drizzle with 1/2 tsp olive oil. Repeat for each goat cheese layer. On the top drizzle 1 tsp olive oil on top.
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3. Serve with bread or crackers!

​© High Prairie Life 2017