This HANDS-ON class will feature authentic bagels made the way Teri was taught growing up in Albany, NY. You will also explore the versatility of Italian bread by using it three ways. Finally, taste the magic that you can create using leftovers from your mashed potatoes!
Everything Bagels and Plain Bagels with Lox Toppings; Italian Bread served with Homemade Sweet Cream Butter; Pizza Crust; Crackers with Sesame and Poppy Seed; Amish Mashed Potato Rolls served as Turkey Sliders with Farmhouse Chutney
© High Prairie Life 2017