For a delicious seafood appetizer this recipe is a sure hit!
Serves 8 - 12
2 packages - 8oz cream cheese
2 cans crab meat, drained
1 cup ketchup
Juice from 1 lemon + zest
3 - 5 Tbsp Horseradish (add as much as you like to desired level of "hot")
1. Add cream cheese and crab dip together. Form into a ball and place in serving dish.
2. Mix ketchup, lemon and Horseradish together and pour over ball.
3. Serve at room temperature with crackers.
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