For a delicious seafood appetizer this recipe is a sure hit! Crab Dip Serves 8 - 12 Ingredients FILLING 2 packages - 8oz cream cheese 2 cans crab meat, drained COCKTAIL SAUCE 1 cup ketchup Juice from 1 lemon + zest 3 - 5 Tbsp Horseradish (add as much as you like to desired level of "hot") Directions 1. Add cream cheese and crab dip together. Form into a ball and place in serving dish. 2. Mix ketchup, lemon and Horseradish together and pour over ball. 3. Serve at room temperature with crackers. © High Prairie Life 2017
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