Crab Dip

​For a delicious seafood appetizer this recipe is a sure hit!

Crab Dip
Serves 8 - 12

Ingredients
FILLING
2 packages - 8oz cream cheese
2 cans crab meat, drained

COCKTAIL SAUCE
1 cup ketchup
Juice from 1 lemon + zest
3 - 5 Tbsp Horseradish (add as much as you like to desired level of "hot")

Directions
1. Add cream cheese and crab dip together. Form into a ball and place in serving dish.

2. Mix ketchup, lemon and Horseradish together and pour over ball.

3. Serve at room temperature with crackers. 

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