Chocolate Whipped Cream Cake Recipe

​This chocolate cake is light and not too sweet. My Mom was making this frosting sixty years ago so, it must be good to stick around this long!!

Make your favorite chocolate cake.

Chocolate whip cream frosting:
1 pint of organic heavy cream
1 cup powdered sugar
1/4 cup Hershey's Cocoa (brown and gray container)

Whip until stiff enough to frost your cake. There is enough to put some of the frosting in the middle of the cake or you can cover the outside of a Bundt.

Tip: I will use this chocolate whip cream on chocolate cream pie, on top of a mug of hot chocolate, and anything else you can think of or just out of the bowl. Enjoy!
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