April 14th is the opener for true Merriam turkey hunting in the Black Hills and I will be looking forward to preparing several turkey pot pies. I have perfected my recipe and used a few tricks that I think makes the best pie I have eaten! I hope you will try the recipe in my up coming cookbook. Whether you bought a turkey or you harvested a turkey, this recipe is a keeper.
© High Prairie Life 2017 Looking for a delicious and easy recipe to serve at your Super Bowl party this weekend? This easy jalapeno popper recipe is full of flavor and always a party favorite!
Jalapeno Poppers Recipe Description: Duck or goose, sliced very thinly, marinated, and stuffed, cooked hot on the grill Recipe yield: 24-36 poppers depending on the size of your bird (Estimate 3-6 per person) Prep Time: 1 hour Cook time: 5 minutes Joining me today on High Prairie Life is Jim Jones with Prairie Wind Decoys. He is sharing with us a full flavored Blackened Duck Recipe.
Looking for a great way to use up left over turkey this holiday season? Watch my cooking show episode where I show you a delicious way to prepare a full flavored turkey sandwich with cranberry horseradish sauce and dill mayonnaise!
© High Prairie Life 2017 #turkey #turkeysandwich #sandwich #cranberrysauce #cranberry #horseradish #dill #mayonnaise #cookingshow #cooking #recipe #blackhills #spearfish #southdakota #midwest This week on High Prairie Life, I am sharing with you a delicious way to prepare wild pheasant!
Fried Pheasant Salad Recipe Ingredients: -1 pheasant breast sliced into strips It’s pheasant season here in South Dakota! What a great time to make a fried pheasant salad with caramelized walnuts and a white balsamic vinaigrette dressing! Please join me for my cooking show, Saturday, November 11th, as I share with you how to make this delicious salad on my YouTube channel at www.bit.ly/YouTube-HPL © High Prairie Life 2017 #hunting #pheasant #salad #recipe #wildgame #wildgamerecipe #pheasantrecipe #southdakota #blackhills #highprairielife It’s pheasant season here in South Dakota! What a great time to make a fried pheasant salad with caramelized walnuts and a white balsamic vinaigrette dressing! Please join me for my cooking show, Saturday, November 11th, as I share with you how to make this delicious salad on my YouTube channel.
© High Prairie Life 2017 |
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