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​Service Man Fudge

12/1/2019

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Martha Washington Candies

12/1/2019

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Fruit Turnover Tree

12/1/2019

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White Chocolate Raspberry Cheesecake Bites

12/1/2019

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Gluten & Dairy Free Fruit Dip

12/1/2019

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Decadent Chocolate Cake with Orange Sauce

11/22/2019

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For a rich, dark fudge cake that is gluten and dairy free this is the perfect recipe! The citrus pairing of the orange sauce with the fudge satisfies any chocolate lovers sweet tooth.

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DECADENT CHOCOLATE CAKE
Serves 12

​Ingredients:

1 lb plus 3oz bittersweet chocolate, broken into chunks
10 Tbl ghee, at room temperature
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Chocolate Whipped Cream Cake Recipe

8/31/2018

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​This chocolate cake is light and not too sweet. My Mom was making this frosting sixty years ago so, it must be good to stick around this long!!

Make your favorite chocolate cake.

Chocolate whip cream frosting:
1 pint of organic heavy cream
1 cup powdered sugar
1/4 cup Hershey's Cocoa (brown and gray container)


Whip until stiff enough to frost your cake. There is enough to put some of the frosting in the middle of the cake or you can cover the outside of a Bundt.

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Lady's Luncheon

1/23/2018

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I had a lady’s luncheon and for dessert I poached some pears from my pear trees in a simple syrup with a vanilla bean, star anise, and a few other spices. I then stood them up on their sides in the gingerbread batter and after they were baked I sliced them into individual servings. Each slice of gingerbread had a slice of poached pear in it, garnished with a blackberry sauce and homemade whip cream. It looked so special and was moist and flavorful!

© High Prairie Life 2017
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#luncheon #pears #dessert #bread #blackberry #sauce #gingerbread#whippedcream
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Lemon Raspberry Cake

1/5/2018

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Refreshing, easy and pretty, the perfect storm! 

I use the Duncan Hines lemon cake mix and follow the pound cake recipe on the side of the box. Bake and when cool, spread 1/2 cup of raspberry jam between the layers. I like the jam with the seeds.

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Plum Kuchen "Plum Cake"

12/9/2017

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​Fruit Kuchen - apple, Italian plum, peach, or plum

I never knew there were so many ways to make a kuchen. I grew up eating it the way the recipe is made below, with the almond flavoring making all the difference! Plus I love that there is very little cake and mostly fruit. This has been passed down from my great-grandmother, Omi.

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I knew when I booked things sounded pretty good. Upon arrival my expectations were exceeded five fold. Overwhelmingly peaceful setting allowed me to leave it all behind. Sat on the porch most evenings watching all the whitetail about 100 yards away. Breakfast is unbelievable. Terry is a true gourmet. I did not need to eat daily until 5 pm. We felt like family in a short time. The place is immaculate and I loved the natural swimming hole on site. "

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  • Home
  • HIGH PRAIRIE LIFE
    • BLOG
    • COOKING CLASS
    • COOKING VIDEOS
  • HIGH PRAIRIE LODGE
    • HISTORIC LODGE
    • RUSTIC CABIN
    • 1 BEDROOM APARTMENT
    • SEE & DO
  • Contact