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Entertaining with Bread

1/31/2019

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What: Entertaining with Bread Cooking Class
When: Sunday, March 10, 2019 from 1-4pm with Teresa Ciani
Where: Someone's In The Kitchen, 2210 Haines Ave, Rapid City, SD 57701

I am so excited to teach this class March 10th! If you want to learn to make great bread you need to learn how it should feel, and this will be a hands on class. We will be up to our elbows in flour and dough, having a ball!


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Lady's Luncheon

1/23/2018

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I had a lady’s luncheon and for dessert I poached some pears from my pear trees in a simple syrup with a vanilla bean, star anise, and a few other spices. I then stood them up on their sides in the gingerbread batter and after they were baked I sliced them into individual servings. Each slice of gingerbread had a slice of poached pear in it, garnished with a blackberry sauce and homemade whip cream. It looked so special and was moist and flavorful!

© High Prairie Life 2017
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#luncheon #pears #dessert #bread #blackberry #sauce #gingerbread#whippedcream
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Healthy Kitchen, Healthy Food Cooking Class

1/8/2018

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Join me for my upcoming cooking class at Someone’s in the Kitchen in Rapid City, SD January 20, 2018 from 1pm - 4pm. Cost is $40 per person.

© High Prairie Life 2017

Space is limited so call Someone’s in the Kitchen today to sign up! (605) 341-5044
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Poor Man’s Bread

1/6/2018

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This recipe is called Poor Man's Bread. The ingredients are flour, salt, yeast and water....when you didn't have anything extra to add. It is on it's second rise just getting ready to place in the oven.

It is sooooo, good! Just out of the oven with butter and/or peanut butter, toast, rolls, pizza dough, fried dough dipped in sugar.

This recipe will be in my High Prairie Life, Spring cookbook, which is coming out this Spring!

​© High Prairie Life 2017


#recipe #bread #yeast #flour #poormansbread #spearfish #southdakota #midwest #easyrecipe #highprairielife
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Fennel-Pepper Biscotti

11/21/2017

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Fennel-Pepper Biscotti’s are delicious! I make these every Fall. My husband love’s them with soup, beer, or in his pocket to munch on when he is hunting. I store them in a brown paper bag!

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I knew when I booked things sounded pretty good. Upon arrival my expectations were exceeded five fold. Overwhelmingly peaceful setting allowed me to leave it all behind. Sat on the porch most evenings watching all the whitetail about 100 yards away. Breakfast is unbelievable. Terry is a true gourmet. I did not need to eat daily until 5 pm. We felt like family in a short time. The place is immaculate and I loved the natural swimming hole on site. "

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  • Home
  • HIGH PRAIRIE LIFE
    • BLOG
    • COOKING CLASS
    • COOKING VIDEOS
  • HIGH PRAIRIE LODGE
    • HISTORIC LODGE
    • RUSTIC CABIN
    • 1 BEDROOM APARTMENT
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  • Contact