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 I had a lady’s luncheon and for dessert I poached some pears from my pear trees in a simple syrup with a vanilla bean, star anise, and a few other spices. I then stood them up on their sides in the gingerbread batter and after they were baked I sliced them into individual servings. Each slice of gingerbread had a slice of poached pear in it, garnished with a blackberry sauce and homemade whip cream. It looked so special and was moist and flavorful!
© High Prairie Life 2017 #luncheon #pears #dessert #bread #blackberry #sauce #gingerbread#whippedcream  Join me for my upcoming cooking class at Someone’s in the Kitchen in Rapid City, SD January 20, 2018 from 1pm - 4pm. Cost is $40 per person.
© High Prairie Life 2017 Space is limited so call Someone’s in the Kitchen today to sign up! (605) 341-5044  This recipe is called Poor Man's Bread. The ingredients are flour, salt, yeast and water....when you didn't have anything extra to add. It is on it's second rise just getting ready to place in the oven.
It is sooooo, good! Just out of the oven with butter and/or peanut butter, toast, rolls, pizza dough, fried dough dipped in sugar. This recipe will be in my High Prairie Life, Spring cookbook, which is coming out this Spring! © High Prairie Life 2017 #recipe #bread #yeast #flour #poormansbread #spearfish #southdakota #midwest #easyrecipe #highprairielife  Fennel-Pepper Biscotti’s are delicious! I make these every Fall. My husband love’s them with soup, beer, or in his pocket to munch on when he is hunting. I store them in a brown paper bag!
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