The last meal before the end of hunting season was shared between my husband, Dave, myself and our two friends, Matt and Jim. We are all avid hunters and outdoor enthusiasts!

How special to sit down for a meal shared with friends knowing everything on the table was provided by each of us for a gourmet experience: purple and green cabbage as well as orange carrots from my organic garden, Bass and Perch from our pond, Dave, Jim and Matt went hunting and shot some green head, chubby, Mallards. Two of the Mallards were smoked for appetizers and two marinated and cooked on the grill for blackened duck.