 Fresh out of the oven, homemade apple pies made with my canned apple pie filling are so enjoyable this time of year! I always make my crust with lard and butter.
To learn how to make my organic, gluten free pie filling go to my YouTube page! © High Prairie Life 2017 #applepiefilling #piefilling #cinnamon #canning #applepie #crust #lard#butter #freshapplepie
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 Fresh fruit, homemade granola and fresh strawberry yogurt with a fresh mint leaf is a great way to start the morning!
© High Prairie Life 2017 #yogurt #granola #mint #mintleaves #strawberry #spearfish #cooking#midwest #blackhills #highprairielife The journey that brought me to High Prairie Life
© High Prairie Life 2017 #journey #life #southdakota #midwest #spearfish #cooking #cookingshow For Thanksgiving this year, I am roasting a turkey. My Aunt Margaret taught me how to make slits in the skin of the bird and stuff fresh garlic and fresh parsley under the skin. Then to brush the bird with melted butter, sprinkle with Kosher salt, pepper and garlic powder. And to always cut up one big yellow onion in 1/8ths to put in the bottom of the roasting pan so the onion will cook almost black and add the best flavor and color to your gravy. Don’t worry about lumps just strain the gravy before serving! The family will be home, and everyone will be bringing sides to share.
We are looking forward to four wheeling, hiking, some competitive games, too much food and the joy of just being together. I wish you and yours a very Happy Thanksgiving! © High Prairie Life 2017 #thanksgiving #turkey #recipe #turkeybreast #garlic #thankful #happythanksgiving #family  Fennel-Pepper Biscotti’s are delicious! I make these every Fall. My husband love’s them with soup, beer, or in his pocket to munch on when he is hunting. I store them in a brown paper bag!
Do you struggle to sauté delicious, flavorful mushrooms? Today, I am sharing with you some helpful hints and tricks to make perfect sautéed mushrooms every time!
© High Prairie Life 2017 #mushrooms #saute #cooking #cookingshow #tipsandtricks #highprairielife #oliveoil #butter #salt#pepper #blackhills #southdakota #spearfish This week on High Prairie Life, I am sharing with you a delicious way to prepare wild pheasant!
Fried Pheasant Salad Recipe Ingredients: -1 pheasant breast sliced into strips It’s pheasant season here in South Dakota! What a great time to make a fried pheasant salad with caramelized walnuts and a white balsamic vinaigrette dressing! Please join me for my cooking show, Saturday, November 11th, as I share with you how to make this delicious salad on my YouTube channel at www.bit.ly/YouTube-HPL © High Prairie Life 2017 #hunting #pheasant #salad #recipe #wildgame #wildgamerecipe #pheasantrecipe #southdakota #blackhills #highprairielife  It’s pheasant season here in South Dakota! What a great time to make a fried pheasant salad with caramelized walnuts and a white balsamic vinaigrette dressing! Please join me for my cooking show, Saturday, November 11th, as I share with you how to make this delicious salad on my YouTube channel.
© High Prairie Life 2017 Makes 1 quart ( I will increase the recipe to make 4-6 quarts at a time as this is great to have on hand)
Canned Apple Pie Filling Recipe Ingredients: 5 cups of peeled & cored organic apples cut into 8ths 1 cup of white sugar 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg *optional 1 tsp fresh lemon juice 2 tablespoons of quick cooking tapioca 1/3 cup of organic apple juice or cider |
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