|
Looking for a delicious and easy recipe to serve at your Super Bowl party this weekend? This easy jalapeno popper recipe is full of flavor and always a party favorite!
Jalapeno Poppers Recipe Description: Duck or goose, sliced very thinly, marinated, and stuffed, cooked hot on the grill Recipe yield: 24-36 poppers depending on the size of your bird (Estimate 3-6 per person) Prep Time: 1 hour Cook time: 5 minutes
0 Comments
Today on High Prairie Life I will share with you some tips and tricks on how to separate the yolk from the egg white.
© High Prairie Life 2017 #egg #eggwhite #yolk #cooking #cookingshow #tips&tricks  I really enjoy beets, pickled or roasted. My husband, Dave, doesn’t like beets. He says they are only good for one thing...target practice! Whether canning or freezing, I am able to enjoy them all winter long.
© High Prairie Life 2017 #beets #canning #freezer #pickled #roasted #gardening #southdakota#spearfish #highprairielife  I had a lady’s luncheon and for dessert I poached some pears from my pear trees in a simple syrup with a vanilla bean, star anise, and a few other spices. I then stood them up on their sides in the gingerbread batter and after they were baked I sliced them into individual servings. Each slice of gingerbread had a slice of poached pear in it, garnished with a blackberry sauce and homemade whip cream. It looked so special and was moist and flavorful!
© High Prairie Life 2017 #luncheon #pears #dessert #bread #blackberry #sauce #gingerbread#whippedcream  Description: I like to use seasonings and vegetables to infuse extra flavor in my rice
Recipe yield: 6-8 Prep time: 10 minutes Cook time: Stove top 15 minutes or oven time 40 -60 minutes   My husband Dave and I restored an old 1890 stone farmhouse that used to have a pony living in the downstairs bedroom and a goat upstairs. Once we bought the place in 1997 and moved the goat and pony out, the home has slowly been improving ever since and is now on the South Dakota State Register of Historic Places. Through several years of restorations, Dave and I managed to stay married and our kids are still talking to us so we consider it a great success!
© High Prairie Life 2017 #stonehouse #historic #farmhouse #blackhills #restoration  The grandchildren are staying overnight! After a cold outing taking care of the farm animals it was time for hot chocolate. The big decision was marshmallow creme first then mini marshmallows and sprinkles or mini marshmallows then the marshmallow creme and sprinkles? So, they tried it both ways and the vote is marshmallow creme first so the mini marshmallows last longer! May all your choices in life be that simple and fun!
Happy New Year! © High Prairie Life 2017 #marshallow #hotchocolate #grandchildren #bigdecisions #cream Joining me today on High Prairie Life is Jim Jones with Prairie Wind Decoys. He is sharing with us a full flavored Blackened Duck Recipe.
 It is winter in the Black Hills of SD and I love to entertain at the lodge, but I don't want to spend a lot nor do I want to have to store a lot of seasonal items.
So, I set my table with burlap I bought at the fabric store for a table cloth. I love the texture and it comes in so many colors. If you feel like it, sew a straight line across each end and make a couple of inches of fringe. When I am done with it, I just roll it back up and store on shelf in the closet. |
Archives
December 2019
Categories
All
|
RSS Feed