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Duck Jalapeno Poppers

1/31/2018

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​Looking for a delicious and easy recipe to serve at your Super Bowl party this weekend? This easy jalapeno popper recipe is full of flavor and always a party favorite!

Jalapeno Poppers Recipe
​
Description: Duck or goose, sliced very thinly, marinated, and stuffed, cooked hot on the grill
Recipe yield: 24-36 poppers depending on the size of your bird (Estimate 3-6 per person)
Prep Time: 1 hour
Cook time: 5 minutes

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Herbs

1/29/2018

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I grow big pots of herbs outside my kitchen door all summer long. I also love to plant them with my flowers as the textures and fragrance from the herbs add so much to my pots. I plant trailing cherry tomatoes in my flower pots for the pop of color, great texture and I can eat them. So very interactive and pretty!!! I can’t forget about them when they are right outside the door, so I cut them every few days and dry any extra in the oven, so I can enjoy cooking with them all winter.

© High Prairie Life 2017
​
#herbs #growingplants #highprairielife #midwest #southdakota #plants
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Separating Eggs

1/27/2018

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​Today on High Prairie Life I will share with you some tips and tricks on how to separate the yolk from the egg white.

© High Prairie Life 2017

#egg #eggwhite #yolk #cooking #cookingshow #tips&tricks 
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Beets!

1/25/2018

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I really enjoy beets, pickled or roasted. My husband, Dave, doesn’t like beets. He says they are only good for one thing...target practice! Whether canning or freezing, I am able to enjoy them all winter long.

© High Prairie Life 2017

​#
beets
 #canning #freezer #pickled #roasted #gardening #southdakota#spearfish #highprairielife
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Lady's Luncheon

1/23/2018

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I had a lady’s luncheon and for dessert I poached some pears from my pear trees in a simple syrup with a vanilla bean, star anise, and a few other spices. I then stood them up on their sides in the gingerbread batter and after they were baked I sliced them into individual servings. Each slice of gingerbread had a slice of poached pear in it, garnished with a blackberry sauce and homemade whip cream. It looked so special and was moist and flavorful!

© High Prairie Life 2017
​
#luncheon #pears #dessert #bread #blackberry #sauce #gingerbread#whippedcream
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Rice Pilaf Recipe

1/20/2018

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Description: I like to use seasonings and vegetables to infuse extra flavor in my rice
Recipe yield: 6-8
Prep time: 10 minutes 
Cook time: Stove top 15 minutes or oven time 40 -60 minutes

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Stone Farmhouse Restoration

1/17/2018

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My husband Dave and I restored an old 1890 stone farmhouse that used to have a pony living in the downstairs bedroom and a goat upstairs. Once we bought the place in 1997 and moved the goat and pony out, the home has slowly been improving ever since and is now on the South Dakota State Register of Historic Places. Through several years of restorations, Dave and I managed to stay married and our kids are still talking to us so we consider it a great success!

© High Prairie Life 2017

​#
stonehouse
 #historic #farmhouse #blackhills #restoration
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Hot Chocolate

1/15/2018

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The grandchildren are staying overnight! After a cold outing taking care of the farm animals it was time for hot chocolate. The big decision was marshmallow creme first then mini marshmallows and sprinkles or mini marshmallows then the marshmallow creme and sprinkles? So, they tried it both ways and the vote is marshmallow creme first so the mini marshmallows last longer! May all your choices in life be that simple and fun!

Happy New Year!

© High Prairie Life 2017

​#
marshallow
 #hotchocolate #grandchildren #bigdecisions #cream
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Blackened Duck Recipe

1/13/2018

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Joining me today on High Prairie Life is Jim Jones with Prairie Wind Decoys. He is sharing with us a full flavored Blackened Duck Recipe. ​

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Table Centerpiece Decor

1/11/2018

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It is winter in the Black Hills of SD and I love to entertain at the lodge, but I don't want to spend a lot nor do I want to have to store a lot of seasonal items.

So, I set my table with burlap I bought at the fabric store for a table cloth. I love the texture and it comes in so many colors. If you feel like it, sew a straight line across each end and make a couple of inches of fringe. When I am done with it, I just roll it back up and store on shelf in the closet.

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I knew when I booked things sounded pretty good. Upon arrival my expectations were exceeded five fold. Overwhelmingly peaceful setting allowed me to leave it all behind. Sat on the porch most evenings watching all the whitetail about 100 yards away. Breakfast is unbelievable. Terry is a true gourmet. I did not need to eat daily until 5 pm. We felt like family in a short time. The place is immaculate and I loved the natural swimming hole on site. "

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  • Home
  • HIGH PRAIRIE LIFE
    • BLOG
    • COOKING CLASS
    • COOKING VIDEOS
  • HIGH PRAIRIE LODGE
    • HISTORIC LODGE
    • RUSTIC CABIN
    • 1 BEDROOM APARTMENT
    • SEE & DO
  • Contact