This week on High Prairie Life, I am sharing with you a delicious way to prepare wild pheasant!
Fried Pheasant Salad Recipe
-1 pheasant breast sliced into strips
-1 cup dry cooking sherry
-1 cup flour
-1 tsp. salt
-1 tsp. pepper
-pinch of paprika
-1 bag of spring mix (example - organic gourmet baby greens)
-Caramelized sugared walnuts
In a hot pan, put in one cup of whole walnuts (no oil). Let walnuts get hot to the touch then add 1/4 cup of sugar and heat up until sugar starts to melt. Sugar will get a bit stringy. Then put walnuts on a plate.
-Currants - Add just a little sugar to them
-Salt and pepper to taste
Vinaigrette - Equal parts of white balsamic and light olive oil.
Combine the batter ingredients. Dip the pheasant strips into flour first then the batter and fry until golden. (355 degrees to fry). Toss the salad ingredients together. Top with pheasant strips and serve.
I hope you enjoy!!
© High Prairie Life 2017
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